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424 recipes found.

Mix leftover watermelon with milk and soda in a golden ratio, then add fruit cocktail for a refreshing, smooth nostalgic treat.

A Thai-inspired watermelon juice (Tang Mo Ban) recipe with sugar and ice, enhanced with sparkling water for a refreshing watermelonade.

A sweet Jetty chocolate cake enhanced with rich chocolate flavor from hot cake mix and Jetty sticks.

A royal stir-fried rice cake dish with a sweet and savory flavor, made by simmering beef and various vegetables in a 1:1 golden ratio of soy sauce and sugar, making it mild enough for children to enjoy.

A homemade Korean-style burger featuring thin, wide pan-fried dalkalbi patties seasoned with bulgogi marinade, served with cheese and vegetables.

A sweet, savory, and spicy boneless BBQ chicken that recreates the deep charcoal flavor of Zicoba-style chicken at home using green tea tea bags for smoking and a kitchen torch.

A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.

A refreshing and smooth melon milk ice made by blending sweet melon, milk, and Merona for a cool treat.

A gimbap that maximizes texture and flavor using finely julienned carrots, crisp kochujang pickled radish, and seasoned rice with banchan sauce

Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.

A bowl of rice with a maximized savory flavor and texture, made by melting real salted butter over corn rice seasoned with salt.

A Philly cheesesteak-style bulgogi burger tailored for Korean palates, featuring sweet and savory bulgogi with a special mayo sauce made from minced pickled radish and cheongyang chili peppers.