Fabri
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Fabri Recipes
103 recipes found.
Fabri Aglio e Olio
A classic pasta where garlic, oil, chili, and pasta water emulsify into a perfect sauce, demonstrated by a chef from a Michelin-starred Italian restaurant.
Fabri's Tiramisu
A traditional Italian dessert where smooth custard cream, mascarpone cheese, and espresso flavors come together perfectly.
Fabri's Authentic Bolognese Ragù Sauce
Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.
Fabri's Kimchi-jjigae
An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.
Fabri's Fried Egg Pasta
A super simple, cost-effective pasta made by frying an egg soft-boiled in garlic-infused oil and emulsifying it with the noodles.
Fabri's Lamb Steak and Mint Sabayon Sauce
A premium authentic dish featuring a lamb steak grilled to maximize its flavor, paired with a refreshing handmade mint sabayon sauce whipped into a light foam over a bain-marie.
Fabri's Potato Chip Frittata
A super simple Italian-style omelet that you can whip up in just 10 minutes using convenience store potato chips and eggs, without the hassle of peeling and frying potatoes.
Fabri's Green Onion Pasta
A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.
Fabri's Tomato Egg Cream Pasta
A unique pasta that maximizes softness by adding cream to moist water-scrambled eggs and a tangy tomato sauce.
Fabri's Air Fryer Lasagna
A 5-layer authentic Bolognese lasagna made crispy and moist without an oven using an air fryer.
Fabri's Italian-style Squid Stir-fried Ramen
A unique stir-fried ramen that reinterprets instant squid ramen into a creamy pasta style by adding savory cheese, fragrant gamtae, and soft-boiled eggs.
Fabri's Tomato Kimchi
A unique fresh tomato kimchi that is refreshingly tossed with crisp cucumber and chives in a fish sauce seasoning, pairing perfectly with makgeolli.