Striker Chef's Austrian Schnitzel with Yogurt Sauce
A traditional Austrian schnitzel, made by thinly pounding pork loin and frying it until crispy in olive oil, is paired with a special sweet and sour herb sauce made by reducing drinking yogurt.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since this is not deep-fried like regular pork cutlets, it's important to frequently shake or lift the meat while cooking to prevent the parts in contact with the pan from burning excessively.
- Reducing the yogurt concentrates its acidity and sweetness significantly, creating a sophisticated dipping sauce when combined with herbs and mustard.
Recommended for
- Those tired of the same old pork cutlet sauce or Japanese-style tonkatsu and seeking new flavors.
- Those who want to make crispy fried meat with minimal oil due to concerns about disposing of leftover oil.
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