Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
128 recipes found.

A simple one-bowl meal featuring diced spam, soft scrambled eggs, and tangy stir-fried kimchi generously topped with rich mayonnaise.

Tofu, Spam, Korean fish cake (eomuk), and zucchini are simmered in a spicy sauce until the liquid is reduced, creating a rice-stealing braised ham, Korean fish cake (eomuk), and tofu dish.

Washing away the seasoning from fresh kimchi to eliminate heaviness while preserving its crisp texture, combined with salty spam and stir-fried over high heat for a clean, satisfying flavor

A highly addictive fried rice made by first mixing cold instant rice with eggs to achieve a perfectly dry and grainy texture, then adding spicy gochujang sauce and Spam.

A rich and savory Ui Jeong Bu Dae Jjigae made by simmering mashed spam, kimchi, tofu, and mushrooms in beef bone broth.

A delicious and satisfying spam braised potatoes made by pre-soaking potatoes in salt water and stir-frying them with cooking oil to prevent crumbling, resulting in firm, chewy, sweet-and-savory bites.

A giant, budget-friendly rice burger layered with savory tuna mayo, crispy spam, fried eggs, and a rich, slightly sweet fermented kimchi stir-fry, shaped in a pot for a hearty meal that feeds many at an affordable price.

A crisp, non-crumbly stir-fry of thinly sliced potatoes coated evenly in savory spam fat after removing starch residue, resulting in a perfectly golden texture.

A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.

An upgraded golden fried rice with rice coated in egg, savory Spam, and chicken stock for deep umami flavor.

A simple and quick rice bowl featuring grilled spam and fried egg, tossed with a smooth homemade sauce made by stir-frying fresh kimchi, mayonnaise, and gochujang. The rich, creamy, slightly spicy sauce delivers a satisfying umami punch.

A super simple kimchi fried rice made quickly and easily using store-bought cham sauce as a base with just gochugaru and gochujang added.