Fabri's Italian-style Squid Stir-fried Ramen
A unique stir-fried ramen that reinterprets instant squid ramen into a creamy pasta style by adding savory cheese, fragrant gamtae, and soft-boiled eggs.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the amount of water is less than in regular ramen, the key is to keep the cooking time short to prevent the noodles from becoming too soft.
- Loosening the soft-boiled yolk with hot broth before mixing it in at the end prevents the egg from clumping and creates a creamy texture.
- Adding a touch of black pepper according to taste can enhance the exotic flavor.
Recommended for
- Those who want to enjoy their usual ramen as a completely new and high-end dish.
- Those who want to savor the harmony of rich umami from gamtae and cheese with the smooth yolk.
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