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YOOXICMAN's Traditional Italian Lasagna

Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.

Ingredients needed 6 servings

Recipe

Cooking tips

  • When sautéing the meat, continue cooking until all moisture has evaporated and the meat sizzles like it’s frying in oil—this ensures deep, rich flavor.
  • Cooking the sauce in the oven instead of on the stovetop prevents burning and allows even evaporation of moisture, resulting in perfect consistency.
  • Store leftover ragù in portioned ziplock bags and freeze—it can be used anytime for delicious meat pasta dishes.

Recommended for

  • Those who want to taste a deeply rich, authentic southern Italian home-style meat sauce unlike any store-bought version.
  • Those who wish to dedicate time and care to serve their loved ones the ultimate homemade party meal.

Shop ingredients on Coupang(Ad)

Ground beefGround Italian sausageBay leafItalian red wineOnionCanned whole tomatoesTomato pasteFresh basilUnsalted butterFlourMilkGrana Padano cheeseNutmegLasagna noodlesMozzarella cheese

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