Main ingredients
top round steakbeef stock cubewhite roll breadcelerysweet peppermini bell pepperwhite vinegarextra virgin olive oiloreganocoriander seedpumpkin seedcrushed red pepperpaprika powdergarlic powderonion powder
YOOXICMAN's Italian Beef Sandwich
A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.
Ingredients needed 6 servings
Recipe
Cooking tips
- Seal the steak surface well to develop a thick fond, which enhances the broth’s color and depth of flavor.
- Oregano, coriander seeds, and pumpkin seeds are essential for capturing the authentic Chicago character—do not omit them.
- Warm meat tends to crumble when slicing, so always chill it completely in the refrigerator until firm before slicing for clean, even cuts.
- For the most authentic experience, fully submerge the finished sandwich in hot broth, letting it soak like a traditional Chicago-style sandwich for maximum moisture.
Recommended for
- Those who want to make a unique and authentic Chicago-style beef sandwich rarely found in Korea.
- People seeking a lean, clean-tasting beef dish with abundant juiciness and tender texture.
- Individuals eager to experience the perfect harmony of vibrant herb flavors and tangy, spicy olive oil pickles.
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