Lee Jae-hoon's Italian-Style Fried Sandwich Carrozza
An Italian-style sandwich with mozzarella cheese, anchovies, and basil between slices of bread, fried until crispy
Ingredients needed 2 servings
Recipe
Cooking tips
- Anchovies are salty, so adjust the amount to taste or substitute with ham or bacon.
- Securing each corner with toothpicks before frying is essential to prevent the cheese from melting and leaking into the oil.
Recommended for
- Those who want to make a unique Italian-style snack or late-night bite quickly and easily.
- Those looking for a crispy-on-the-outside, chewy-on-the-inside snack to pair with beer or wine.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Fabri's Italian-style Fried Squid with Homemade Bell Pepper Sauce
- Fabri Italian-style Prosciutto Panini
- YOOXICMAN's Italian Beef Sandwich
- Kim Milan's Italian-Style Grilled Octopus
- Sam Kim's Classic Sandwich
- YOOXICMAN's Traditional Italian Lasagna
- Oh Se-deuk's Leftover French Fries Sandwich
- Seungwoo Dad's Taiwanese Condensed Milk Sandwich
- Striker Chef's Kimchi Cheese Croissant Sandwich
- Sung Si-kyung's Fruit Sandwich
