Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)

Cooking tips 💡

• When rehydrating dried radish strips, soak them in lukewarm water with a little sugar to remove bitterness and infuse sweetness, making them much tastier.
• If you squeeze the water out of the dried radish strips too tightly, the texture can become tough, so squeezing them moderately is key.
• Don't season too large a batch at once; season only as much as you'll eat at a time, and do it frequently to keep the crunchiness.

Recommended for 🙋

• ⭐Those who want to easily make a spicy-sweet side dish with a crunchy, chewy texture.
• ⭐Those who want to season dried radish strips sweetly without the characteristic bitterness.