Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)

Name: Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 100g dried radish strips; 2 scallions; 2–3 tbsp soy sauce; 1 tbsp starch syrup; 1 tbsp sesame oil; 1 drop vinegar; a little sugar

A spicy-sweet side dish made by soaking dried radish strips in sugar water to remove bitterness, then tossing them with an all-purpose sauce and sesame oil.

15 min Difficulty Very easy side dish

Main ingredients

dried radish strips scallions soy sauce starch syrup sesame oil vinegar

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dried radish strips scallions soy sauce starch syrup sesame oil vinegar

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Cooking tips

When rehydrating dried radish strips, soak them in lukewarm water with a little sugar to remove bitterness and infuse sweetness, making them much tastier.
If you squeeze the water out of the dried radish strips too tightly, the texture can become tough, so squeezing them moderately is key.
Don't season too large a batch at once; season only as much as you'll eat at a time, and do it frequently to keep the crunchiness.

Recommended for

Those who want to easily make a spicy-sweet side dish with a crunchy, chewy texture.
Those who want to season dried radish strips sweetly without the characteristic bitterness.

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Lee Hye-jung's Seasoned Dried Radish Strips (Mumallaengi Muchim)

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