Lee Hye-jung's Christmas Tree Salad

Name: Lee Hye-jung's Christmas Tree Salad
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 heads of broccoli; 10–12 cooked shrimp; 1/4 onion; 2 tbsp cucumber pickle (finely chopped relish); 3 tbsp mayonnaise; 1 tbsp lemon juice; 2 tbsp olive oil; a pinch of salt; a pinch of ground black pepper; a splash of wine

A year-end party salad with blanched broccoli and shrimp stacked into a tree shape, served with a homemade relish mayo sauce.

15 min Difficulty Easy Salads & light meals

Main ingredients

broccoli shrimp onion cucumber pickle mayonnaise lemon juice olive oil

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broccoli shrimp onion cucumber pickle mayonnaise lemon juice olive oil

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Quick recipe

Cooking tips

Adding olive oil when blanching broccoli prevents it from becoming mushy and gives it a glossy coating.
Instead of boiling water, poach the shrimp in warm water at about 70–80°C using residual heat to keep them plump and tender, not tough.
If kids dislike the sharpness of onion, reduce the amount of onion and increase the pickle (relish) ratio to enhance sweetness.

Recommended for

Those looking for a show-stopping menu for Christmas or year-end party tables.
Those looking for a dish that's easy and fun to make with kids.
Those who want to enjoy broccoli and shrimp in a unique and pretty way.

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Lee Hye-jung's Christmas Tree Salad

Main ingredients

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