Modu Recipe
Modu Recipe

Lee Hye-jung's Christmas Tree Salad

A year-end party salad with blanched broccoli and shrimp stacked into a tree shape, served with a homemade relish mayo sauce.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding olive oil when blanching broccoli prevents it from becoming mushy and gives it a glossy coating.
  • Instead of boiling water, poach the shrimp in warm water at about 70–80°C using residual heat to keep them plump and tender, not tough.
  • If kids dislike the sharpness of onion, reduce the amount of onion and increase the pickle (relish) ratio to enhance sweetness.

Recommended for

  • Those looking for a show-stopping menu for Christmas or year-end party tables.
  • Those looking for a dish that's easy and fun to make with kids.
  • Those who want to enjoy broccoli and shrimp in a unique and pretty way.

Shop ingredients on Coupang(Ad)

broccolishrimponioncucumber picklemayonnaiselemon juiceolive oil

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