Lee Hye-jung's Burdock, Soybean, and Maitake Mushroom Rice

Name: Lee Hye-jung's Burdock, Soybean, and Maitake Mushroom Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 5 cups rice; 2 cups soaked soybeans; 2 cups burdock; 1 cluster maitake mushrooms; 5 sheets fried tofu; 1 tablespoon cooking wine; 1 tablespoon cheongju; 1 tablespoon Jin-ganjang; 1 solid stock cube; water, as needed

A healthy protein-packed pot rice made by first stir-frying soaked soybeans in a pot to bring out their nuttiness, then topping with burdock and maitake mushrooms.

30 min Difficulty Easy Rice bowls

Main ingredients

rice soybeans burdock maitake mushrooms fried tofu cooking wine cheongju Jin-ganjang

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rice soybeans burdock maitake mushrooms fried tofu cooking wine cheongju Jin-ganjang

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Quick recipe

Cooking tips

Soaking rice for too long releases starch and makes the rice mushy, so it's best to drain it in a colander after washing.
Stir-frying the soybeans in the pot beforehand gives them a fluffy, nutty texture and removes any beany odor.
Instead of maitake mushrooms, you can use shiitake or oyster mushrooms.

Recommended for

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Lee Hye-jung's Burdock, Soybean, and Maitake Mushroom Rice

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

Okjubu's Butter Mushroom Rice

Solo Cooking God's Bean Sprout Mushroom Rice

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for

Jang Ho-jun's Burdock Rice with Wild Chive Sauce

Yoon Yi-ryeon's Soybean Leaf Water Kimchi

Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji

Ttukdak Hyung's Soybean Leaf Kimchi

Lee Hye-jung's Burdock, Soybean, and Maitake Mushroom Rice

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Shop ingredients on Coupang(Ad)

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Okjubu's Butter Mushroom Rice

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Jang Ho-jun's Burdock Rice with Wild Chive Sauce

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Yoon Yi-ryeon's Fermented Soybean Leaf and Perilla Leaf Jangajji

Ttukdak Hyung's Soybean Leaf Kimchi

Main ingredients

Tags

Ingredients needed 4 servings

Recipe

Cooking tips

Recommended for