Lee Hye-jung's Burdock, Soybean, and Maitake Mushroom Rice
A healthy protein-packed pot rice made by first stir-frying soaked soybeans in a pot to bring out their nuttiness, then topping with burdock and maitake mushrooms.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soaking rice for too long releases starch and makes the rice mushy, so it's best to drain it in a colander after washing.
- Stir-frying the soybeans in the pot beforehand gives them a fluffy, nutty texture and removes any beany odor.
- Instead of maitake mushrooms, you can use shiitake or oyster mushrooms.
Recommended for
- Those who want a nutritious pot rice packed with protein and dietary fiber.
- Those who enjoy a savory, nutty one-bowl meal combining beans, mushrooms, and burdock.
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