Modu Recipe
Modu Recipe

Lee Hye-jung's Beef Shank Pyeonchae

Boiled beef shank, cooled and thinly sliced, served with sweet fruit garnish and a special mustard-condensed milk sauce as a nourishing pyeonchae

Ingredients needed 3 servings

Recipe

Cooking tips

  • Wrapping the boiled shank in plastic wrap while still hot helps it hold its shape and makes it easier to slice thinly.
  • Slice the beef shank as thinly as possible to avoid a dry texture and to fully enjoy its chewy collagen mouthfeel.
  • Adjust the amount of mustard or vinegar to suit your taste for pungency and sourness.

Recommended for

  • Those looking for a lean, clean-tasting yet chewy meat dish.
  • Those who want to prepare a refined dish for guests or as a nourishing meal for parents.
  • Those who want to enjoy a special cold dish that combines the sweetness of fruit with the pungency of mustard.

Shop ingredients on Coupang(Ad)

beef shankappleKorean peardried persimmonchestnutsjujubespine nutsJin-ganjangprepared mustardcondensed milkvinegar

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