Modu Recipe
Modu Recipe

Lee Hye-jung's Dried Radish Japchae

A unique japchae that uses soaked dried radish instead of glass noodles for a crunchy, chewy texture.

Ingredients needed 3 servings

Recipe

Cooking tips

  • If you stir-fry the dried radish for too long, it will become soft and lose its signature crisp, crunchy texture, so just heat it through briefly.
  • Wash shiitake mushrooms just before cooking to prevent them from absorbing water, which can turn them dark and make them soggy.
  • Using the juices and moisture released from the beef to stir-fry all the ingredients keeps the dish light and flavorful without needing much additional oil.

Recommended for

  • Those who love japchae but find the calories and carbs from glass noodles burdensome.
  • Those looking for a low-calorie healthy side dish with an appealing crunchy, chewy texture.
  • Those seeking a delicious menu option to enjoy guilt-free while managing their diet or losing weight.

Shop ingredients on Coupang(Ad)

dried radishbeefshiitake mushroomsonioncarrotpaprikaminced garlicJin-ganjangsesame seeds

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