Lee Hye-jung's Dried Radish Japchae

Name: Lee Hye-jung's Dried Radish Japchae
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: soaked dried radish 600g (dried radish 50g); beef (top round or loin) 200g; shiitake mushrooms 2; onion 1/2; carrot 1/3; paprika 1/2; minced garlic 1/2 tablespoon; Jin-ganjang 2 tablespoons; sugar 1 tablespoon; salt to taste; ground black pepper to taste; sesame oil to taste; toasted sesame seeds to taste

A unique japchae that uses soaked dried radish instead of glass noodles for a crunchy, chewy texture.

25 min Difficulty Normal side dish

Main ingredients

dried radish beef shiitake mushrooms onion carrot paprika minced garlic Jin-ganjang sesame seeds

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dried radish beef shiitake mushrooms onion carrot paprika minced garlic Jin-ganjang sesame seeds

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Detailed recipe

Quick recipe

Cooking tips

If you stir-fry the dried radish for too long, it will become soft and lose its signature crisp, crunchy texture, so just heat it through briefly.
Wash shiitake mushrooms just before cooking to prevent them from absorbing water, which can turn them dark and make them soggy.
Using the juices and moisture released from the beef to stir-fry all the ingredients keeps the dish light and flavorful without needing much additional oil.

Recommended for

Those who love japchae but find the calories and carbs from glass noodles burdensome.
Those looking for a low-calorie healthy side dish with an appealing crunchy, chewy texture.
Those seeking a delicious menu option to enjoy guilt-free while managing their diet or losing weight.

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Lee Hye-jung's Dried Radish Japchae

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

How did it turn out when you followed this recipe?

This Man's Cook's Jinmichae Mulmarangimuchim

This Man's Cook Squid Strips with Dried Radish Salad

Ingredients needed 3 servings

Recipe

Cooking tips

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Lee Hye-jung's Dried Radish Japchae

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Main ingredients

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Ingredients needed 3 servings

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