Modu Recipe
Modu Recipe

Lee Hye-jung's Soy-Pickled Apple

Soy-pickled apple made by salting, drying, and then seasoning with fermented anchovy sauce and gochugaru for a sweet-salty and chewy texture.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Brining the apples in salt water before drying prevents discoloration and maintains a chewy texture without browning.
  • Adjust the amount of oligosaccharide syrup or sugar according to the natural sweetness of the apples.
  • Honey has high moisture content and shortens shelf life, so using oligosaccharide syrup or starch syrup is recommended.

Recommended for

  • Those who want to use up leftover apples or less-than-perfect fruit after the holidays.
  • Those looking for a chewy, sweet-salty side dish to accompany porridge or meat dishes.
  • Those who want to try a unique jangajji recipe.

Shop ingredients on Coupang(Ad)

applegochugaruminced garlicfermented anchovy sauceoligosaccharide syrupwhole sesame seeds

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