Lee Hye-jung's Sprout Ginseng Jangajji
A jangajji that preserves the bitter, aromatic flavor of sprout ginseng by pouring an unboiled special soy sauce mixture over it.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding jujubes provides a natural sweetness that pairs well with the bitter taste of sprout ginseng.
- Boiling the pickling liquid and cooling it completely before pouring it back helps refine the flavor of the soy sauce mixture.
Recommended for
- Those who want a clean, refreshing accompaniment to meat dishes or bossam.
- Those looking for a side dish that allows them to easily enjoy the flavor of sprout ginseng.
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