Main ingredients
seaweedKorean wild chivesJin-ganjangvinegarmaesil syrupgochugaruwhole sesame seedsminced garlicminced green onion
Lee Hye-jung's Seasoned Seaweed and Korean Wild Chives
A side dish of seaweed cleaned with flour and a hot water shower to remove any fishy smell, then tossed with Korean wild chives and a sweet-and-sour sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Lightly pouring hot water over the seaweed makes the color more vibrant green and reduces the oceanic smell.
- Boiling the seaweed will make the texture mushy and the color dark, so just give it a shower.
- Since Korean wild chives have a pungent aroma on their own, it's best to omit the minced garlic or use only a very small amount.
Recommended for
- Those who want to make a sweet, sour, and refreshing spring side dish.
- Those who want to cook seaweed cleanly without the characteristic oceanic smell.
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