Modu Recipe
Modu Recipe

Lee Hye-jung's Seaweed Stem and Cucumber Muchim

A spicy seaweed stem fresh salad with a sweet and tangy seasoning and crunchy cucumber

Ingredients needed 3 servings

Recipe

Cooking tips

  • Adding a little vinegar not only provides a tangy flavor but also helps cleanly remove the fishy smell of the seaweed.
  • If you mix it in advance and store it in the refrigerator, the seasoning will soak in, making it a great side dish to enjoy for a while.
  • For a twist, add a small amount of sesame oil and serve with tofu to mix together.

Recommended for

  • Those who want to try a different seaweed stem dish instead of the usual stir-fried version.
  • Those who want a tangy and spicy fresh salad side dish to stimulate the appetite.
  • Those who need a make-ahead basic side dish that can be taken out like kimchi.

Shop ingredients on Coupang(Ad)

salted seaweed stemscucumbergreen chili pepperminced garlicgochugarufermented anchovy saucemaesil syrupvinegarwhole sesame seeds

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