Main ingredients
asparagusonionradishminced garlicminced gingersaeujeot (Korean salted fermented shrimp)fermented anchovy saucegochugaru
Lee Hye-jung's Asparagus Kimchi
A unique, refreshing kimchi made by briefly blanching asparagus in boiling salted water to enhance its crunch, then tossing it with a savory fermented seafood seasoning.
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