Lee Hye-jung's Watermelon Yeolmu Jjabagi

A juicy yeolmu kimchi that boosts summer appetite with the natural sweetness of watermelon and paprika.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The natural sweetness of watermelon and paprika creates a clean, refreshing flavor without any added sugar.
  • Rubbing the yeolmu too vigorously before brining can release a grassy smell, so handle it gently.
  • Blending cucumber into the seasoning helps the yeolmu retain its vibrant green color even after fermentation.

Recommended for

  • Those who want to make a refreshing, juicy yeolmu kimchi to stimulate summer appetites.
  • Those who prefer the natural sweetness of fruits and vegetables over artificial sweeteners.

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