Modu Recipe
Modu Recipe

Lee Hye-jung's Shepherd's Purse Rice

A special pot rice made by sautéing rice in sesame oil, topping it with seasoned beef, blanched shepherd's purse, and shrimp, then steaming it to perfection and serving with a wild chive sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Drain the soaked rice thoroughly and sauté it in sesame oil first to make the grains glossy and chewy.
  • Blanching the shrimp in the water used for the shepherd's purse removes any fishy smell and infuses a subtle spring greens aroma.
  • Add the vegetables and toppings when the rice water has reduced to a moist level and then steam to retain moisture and fragrance.

Recommended for

  • Those who want to enjoy the harmony of fragrant spring shepherd's purse and wild chive sauce in one bowl.
  • Those looking for a pot rice recipe with colorful toppings like beef, shrimp, and chestnuts.

Shop ingredients on Coupang(Ad)

riceshepherd's pursebeefshrimpcucumberchestnutswild chivesJin-ganjangsesame oilminced garlicgochugaru

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