A special pot rice made by sautéing rice in sesame oil, topping it with seasoned beef, blanched shepherd's purse, and shrimp, then steaming it to perfection and serving with a wild chive sauce.
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Sliced pork belly stir-fried with gochujang and ssamjang, then simmered with tofu and rice in a single pan to create a rich, savory jjagglipbap.