Lee Hye-jung's Radish and Apple Salad
A simple and refreshing salad made by layering thinly sliced seasonal radish and apple with extra virgin olive oil and cheese
Ingredients needed 2 servings
Recipe
Cooking tips
- The key is to coat with olive oil first, because if you add salt first, the radish will release water.
- The thinner you slice the radish using a mandoline or slicer, the more tender and crisp the texture will be.
Recommended for
- Those looking for a crisp salad that can be made in 5 minutes without making a separate dressing.
- Those who want to enjoy the crisp, sweet-and-sour harmony of radish and apple.
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