Lee Hye-jung's Radish and Apple Salad

Name: Lee Hye-jung's Radish and Apple Salad
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1/4 radish; 1/4 apple; a little scallions; 2 tbsp extra virgin olive oil; a little salt; a little black pepper; 1 tbsp vinegar; a little sugar; a little Grana Padano cheese

A simple and refreshing salad made by layering thinly sliced seasonal radish and apple with extra virgin olive oil and cheese

10 min Difficulty Very easy Salads & light meals

Main ingredients

radish apple scallions olive oil vinegar Grana Padano cheese

Shop ingredients on Coupang(Ad)

radish apple scallions olive oil vinegar Grana Padano cheese

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Kim Dae-seok's Cabbage Apple Salad

A light and refreshing cabbage apple salad with a savory, slightly tangy peanut Greek yogurt dressing—perfect as a substitute for rice.

10 minVery easySalads & light meals

cabbageapplepeanutsGreek yogurtlemon juice

very simplehealthy mealrefreshing taste

Kim Dae-seok's Cabbage Salad

A healthy cabbage salad that's refreshing and gentle on the stomach, using Greek yogurt and toasted black sesame instead of mayonnaise

10 minVery easySalads & light meals

cabbageblack sesameGreek yogurtlemon juice

very simplehealthy foodrefreshing taste

Ingredients needed 2 servings

Recipe

Peel the radish and slice it very thinly until almost transparent. Spread the slices evenly on a serving plate.
Wash the apple thoroughly with the skin on, then slice it thinly like the radish and place on top of the radish.
Thinly slice the scallions and sprinkle evenly over the apple and radish.
Generously drizzle extra virgin olive oil over the entire radish and apple to coat them.
Lightly sprinkle with salt and black pepper, then evenly drizzle with vinegar and a little sugar.
Finish by grating Grana Padano cheese generously on top.

Slice the radish and apple very thinly and arrange on a plate.
First drizzle with olive oil, then sprinkle with salt, black pepper, vinegar, and sugar.
Grate cheese on top to finish with a refreshing touch.

Cooking tips

The key is to coat with olive oil first, because if you add salt first, the radish will release water.
The thinner you slice the radish using a mandoline or slicer, the more tender and crisp the texture will be.

Recommended for

Those looking for a crisp salad that can be made in 5 minutes without making a separate dressing.
Those who want to enjoy the crisp, sweet-and-sour harmony of radish and apple.

Yoon Yi-ryeon's Lettuce and Tomato Salad

A refreshing, healthy salad featuring lettuce and tomatoes tossed in a Korean-style dressing made with fermented anchovy sauce, vinegar, and maesil syrup.

10 minVery easySalads & light meals

lettucetomatoonionfermented anchovy saucemaesil syrup

healthysuper simplerefreshing taste

Jung Ho-young's Squid and Spinach Salad

A healthy salad featuring crisp, sweet seasonal spinach with tender boiled squid and a tangy balsamic dressing

10 minVery easySalads & light meals

squidspinachcherry tomatoesbalsamic vinegarolive oil

refreshing flavordiet-friendlyultra-simple

Yoon Yi-ryeon's Smashed Cucumber Salad

A crunchy salad made by smashing cucumbers with a mallet, salting and sugaring them to draw out moisture, then tossing with a savory peanut butter and mayonnaise dressing. Adding crab sticks and leafy greens makes it a satisfying one-dish meal.

15 minVery easySalads & light meals

cucumbercrab stickssalad greenssaltsugar

super simplerefreshing flavorrice thief