Lee Hye-jung's Strawberry Sauce
A versatile dessert sauce made by simmering fresh strawberries with sugar and lemon juice, then finishing with butter for a glossy, flavorful coating.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use enamel, glass, or stainless steel cookware to prevent discoloration from the fruit's acidity.
- The 1 teaspoon of butter added at the end gives the sauce a glossy sheen, a rich savory note, and helps reduce water separation.
Recommended for
- Those who want a dessert sauce for home cafe drinks or ice cream toppings.
- Those who want to make a dessert sauce that highlights the flavor and aroma of fresh strawberries.
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