Lee Hye-jung's Boiled Pork with Mustard Dressing
A refreshing summer delicacy featuring tender boiled pork paired with a tangy condensed milk mustard sauce and pickled vegetables
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding condensed milk to the mustard sauce mellows the heat and enhances the savory depth.
- This is the perfect recipe for transforming leftover or cold boiled pork into something refreshingly different.
- Garnishing with pine nuts or egg jidan makes it presentable enough for a formal guest table.
Recommended for
- Those who want to enjoy leftover boiled pork in a more delicious and novel way.
- Those looking for a tangy, cold-platter style main dish for summer.
- Those who want a neat Korean menu for entertaining guests.
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