Lee Hye-jung's Boiled Pork with Mustard Dressing

Name: Lee Hye-jung's Boiled Pork with Mustard Dressing
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g boiled pork; 100g radish; 1/2 onion; a little egg garnish (jidan); 1–2 tbsp prepared mustard; 2 tbsp condensed milk; 2 tbsp vinegar; 1/2 tbsp sugar; a pinch of salt; a few pine nuts

A refreshing summer delicacy featuring tender boiled pork paired with a tangy condensed milk mustard sauce and pickled vegetables

20 min Difficulty Easy Meat & mains

Main ingredients

boiled pork radish onion egg prepared mustard condensed milk vinegar pine nuts

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boiled pork radish onion egg prepared mustard condensed milk vinegar pine nuts

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Quick recipe

Cooking tips

Adding condensed milk to the mustard sauce mellows the heat and enhances the savory depth.
This is the perfect recipe for transforming leftover or cold boiled pork into something refreshingly different.
Garnishing with pine nuts or egg jidan makes it presentable enough for a formal guest table.

Recommended for

Those who want to enjoy leftover boiled pork in a more delicious and novel way.
Those looking for a tangy, cold-platter style main dish for summer.
Those who want a neat Korean menu for entertaining guests.

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