Main ingredients
kkwarigochu (Korean shishito peppers)thinly sliced beef brisket (chadolbagi)garliclarge green onionJin-ganjang (Korean all-purpose soy sauce)cheongjumaesil syrupsesame oilwhole sesame seeds
Lee Hye-jung's Braised Kkwarigochu and Thinly Sliced Beef Brisket (Chadolbagi)
A quick braised side dish of crunchy kkwarigochu and savory thinly sliced beef brisket (chadolbagi), coated in a garlic-infused soy sauce glaze
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