Lee Hye-jung's Fresh Ginseng Nutritious Rice

Name: Lee Hye-jung's Fresh Ginseng Nutritious Rice
Cook time: 35 min
Total time: 35 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 cups short-grain rice; 1/2 cup sweet rice; 2 fresh ginseng roots; 6 chestnuts; 5 jujubes; 10 ginkgo nuts; 1 tablespoon pine nuts; 1 tablespoon sesame oil; 2.5 cups water

A nourishing pot rice made with fresh ginseng, chestnuts, jujubes, and ginkgo nuts, cooked to savory perfection in a pot.

35 min Difficulty Easy Rice bowls

Main ingredients

short-grain rice sweet rice fresh ginseng chestnuts jujubes ginkgo nuts pine nuts sesame oil

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short-grain rice sweet rice fresh ginseng chestnuts jujubes ginkgo nuts pine nuts sesame oil

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Quick recipe

Cooking tips

Don't discard the fine ginseng roots; dry them and use them to brew tea.
Boiling with the lid off over high heat at first helps control the water level and prevents undercooked grains in pot rice.
You can use perilla oil instead of sesame oil for an equally nutty flavor.

Recommended for

Those who want a hearty, nourishing meal as the seasons change.
Those who want to enjoy a pot rice with rich texture from fresh ginseng and nutritious ingredients.

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Lee Hye-jung's Fresh Ginseng Nutritious Rice

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