Lee Hye-jung's Homemade Tomato Ketchup
A clean and rich homemade tomato ketchup made by slowly simmering ripe tomatoes, onion, and aromatics without any additives
Ingredients needed 4 servings
Recipe
Cooking tips
- Using plump, sweet ripe tomatoes will make the ketchup much richer in flavor.
- After simmering until thickened by evaporating enough moisture, store in a sterilized glass jar in the refrigerator, and use clean utensils to scoop out.
- Adding a little more tomato paste can shorten the cooking time and add a store-bought ketchup-like consistency and savory depth.
Recommended for
- Those who find the synthetic additives or strong sweetness of store-bought ketchup off-putting.
- Those who want to make their own homemade sauce to enjoy with family.
- Those who want to use well-ripened tomatoes to make a rich tomato sauce from scratch.
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