Modu Recipe
Modu Recipe

Lee Hye-jung's Braised Dried Pollock and Chicken

A savory braised dish of golden-browned chicken thighs and umami-rich dried pollock, kelp, radish, and chestnuts simmered in a soy sauce seasoning.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Do not soak the dried pollock for too long, as its umami compounds will leach out. Rinse quickly and squeeze dry immediately.
  • Searing the chicken first removes excess fat, preventing the braise from becoming greasy and keeping the flavor clean.
  • When preparing for a ancestral rite table, omit the cheongyang chili pepper or any spicy ingredients.

Recommended for

  • Those looking for a dish to serve guests on holidays or special occasions.
  • Those who want to enjoy the deep umami of chicken and seafood together.
  • Those who want to make a neat, sweet-and-salty braised dish.

Shop ingredients on Coupang(Ad)

chicken thighdried pollockradishkelpchestnutJin-ganjang

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