Lee Hye-jung's Clam and Shepherd's Purse Doenjang-guk

Cooking tips 💡

• Shepherd's purse becomes tough and loses its aroma if boiled too long, so add it at the end and cook only briefly.
• When boiling clams, keep the lid open so the oceanic smell escapes with the steam.
• Soaking tofu in cold water before use to draw out the bittern can give a cleaner, fresher taste.

Recommended for 🙋

• ⭐Those looking for a refreshing and fragrant soup to stimulate the appetite in spring.
• ⭐Those who want to make a clean doenjang-guk that highlights the savory flavor of clams and shepherd's purse.