Lee Hye-jung's Clam and Shepherd's Purse Doenjang-guk
A seasonal doenjang-guk gently simmered with fragrant spring shepherd's purse and refreshing clams for a deep, mild flavor
Ingredients needed 3 servings
Recipe
Cooking tips
- Shepherd's purse becomes tough and loses its aroma if boiled too long, so add it at the end and cook only briefly.
- When boiling clams, keep the lid open so the oceanic smell escapes with the steam.
- Soaking tofu in cold water before use to draw out the bittern can give a cleaner, fresher taste.
Recommended for
- Those looking for a refreshing and fragrant soup to stimulate the appetite in spring.
- Those who want to make a clean doenjang-guk that highlights the savory flavor of clams and shepherd's purse.
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