Lee Hye-jung's Mimosa Salad
A refreshing and crunchy classic salad finished by sieving boiled egg yolks over the top like yellow flower pollen
Ingredients needed 2 servings
Recipe
Cooking tips
- Remove the seedy core of the cucumber, as it can release water, and use mainly the outer flesh to keep the salad crunchy longer.
- After washing the lettuce, soak it in cold water and then dry it thoroughly so the dressing doesn't slide off.
- When sieving the yolks, press them with the back of a spoon to create fine, pretty particles.
Recommended for
- Those who want to create a beautiful salad perfect for a home party or brunch table.
- Those who want to enjoy a light, savory, and tangy dish using eggs and vegetables without any burden.
- Those who want to experience the nostalgic taste of a classic home economics salad with their family.
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