Lee Hye-jung's Mimosa Salad

Name: Lee Hye-jung's Mimosa Salad
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1/2 cucumber; 3 slices sliced ham; 2 eggs; 4 leaves lettuce; 3 cherry tomatoes; 3 tablespoons mayonnaise; 2 tablespoons olive oil; 1 tablespoon vinegar; 1 teaspoon sugar; a pinch of salt; a pinch of black pepper

A refreshing and crunchy classic salad finished by sieving boiled egg yolks over the top like yellow flower pollen

15 min Difficulty Easy Salads & light meals

Main ingredients

cucumber sliced ham eggs lettuce cherry tomatoes mayonnaise olive oil vinegar

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cucumber sliced ham eggs lettuce cherry tomatoes mayonnaise olive oil vinegar

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Quick recipe

Cooking tips

Remove the seedy core of the cucumber, as it can release water, and use mainly the outer flesh to keep the salad crunchy longer.
After washing the lettuce, soak it in cold water and then dry it thoroughly so the dressing doesn't slide off.
When sieving the yolks, press them with the back of a spoon to create fine, pretty particles.

Recommended for

Those who want to create a beautiful salad perfect for a home party or brunch table.
Those who want to enjoy a light, savory, and tangy dish using eggs and vegetables without any burden.
Those who want to experience the nostalgic taste of a classic home economics salad with their family.

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Lee Hye-jung's Mimosa Salad

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