Modu Recipe
Modu Recipe

Lee Hye-jung's Fried Mackerel

Crispy fried mackerel with a light curry-scented batter, moist flesh, and a special seasoned soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Overmixing the batter develops gluten and makes it tough, so leaving small lumps is the secret to crispiness.
  • Adding curry powder to the batter effectively eliminates fishy odors and adds a sophisticated flavor.
  • Frying twice briefly makes the exterior even crispier while keeping the flesh moist.

Recommended for

  • Those who want to move beyond typical grilled fish and try a new crispy fish dish.
  • Those who want to enjoy clean, savory fried mackerel without any fishy smell.
  • Those looking for an impressive fish side dish or drinking snack with a tangy soy sauce and vegetables.

Shop ingredients on Coupang(Ad)

mackerelflourbaking powdercurry powdergingersoy saucecheongjuprepared mustardminced garlicwhole sesame seedschili peppergarlic chives

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