Lee Hye-jung's Fried Mackerel

Cooking tips 💡

• Overmixing the batter develops gluten and makes it tough, so leaving small lumps is the secret to crispiness.
• Adding curry powder to the batter effectively eliminates fishy odors and adds a sophisticated flavor.
• Frying twice briefly makes the exterior even crispier while keeping the flesh moist.

Recommended for 🙋

• ⭐Those who want to move beyond typical grilled fish and try a new crispy fish dish.
• ⭐Those who want to enjoy clean, savory fried mackerel without any fishy smell.
• ⭐Those looking for an impressive fish side dish or drinking snack with a tangy soy sauce and vegetables.