Lee Hye-jung's Umukongguk
A low-calorie summer delicacy featuring rich, blended soybean soup with chewy agar jelly and seasoned soy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Agar jelly has a light, chewy texture that pairs well with refreshing soybean soup.
- Instead of regular salt, a drizzle of seasoned soy sauce blends with the soybean soup and adds extra depth of flavor.
Recommended for
- Those who want to enjoy a refreshing summer delicacy without worrying about calories.
- Those who want to use agar jelly instead of noodles in soybean soup for an interesting texture.
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