Lee Hye-jung's Special Kongguksu

Name: Lee Hye-jung's Special Kongguksu
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 servings thin wheat noodles; 3 cups soy milk; 1/2 cup napa cabbage kimchi (rinsed); 1/2 cucumber; 1/4 pear; 4 cooked shrimp; 1 tbsp sugar; 1 tbsp vinegar; a pinch of salt; ice cubes as needed

A premium kongguksu finished with rich nutty soy milk, seasoned rinsed kimchi, pickled cucumber, pear, and shrimp garnish

20 min Difficulty Easy Noodles & bunsik

Main ingredients

thin wheat noodles soy milk napa cabbage kimchi cucumber pear cooked shrimp vinegar

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thin wheat noodles soy milk napa cabbage kimchi cucumber pear cooked shrimp vinegar

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Quick recipe

Cooking tips

Seasoning the rinsed kimchi to be sweet and sour helps pleasantly balance the soy milk's potentially bland flavor.
Lightly salting the cucumber before use keeps its crisp texture longer.

Recommended for

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Those who want to enjoy a refreshing summer noodle dish that combines sweet-and-sour kimchi with crisp cucumber.

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Lee Hye-jung's Special Kongguksu

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