Lee Hye-jung's Special Kongguksu
A premium kongguksu finished with rich nutty soy milk, seasoned rinsed kimchi, pickled cucumber, pear, and shrimp garnish
Ingredients needed 2 servings
Recipe
Cooking tips
- Seasoning the rinsed kimchi to be sweet and sour helps pleasantly balance the soy milk's potentially bland flavor.
- Lightly salting the cucumber before use keeps its crisp texture longer.
Recommended for
- Those who want a kongguksu with more special and colorful garnishes than the usual version.
- Those who want to enjoy a refreshing summer noodle dish that combines sweet-and-sour kimchi with crisp cucumber.
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