Lee Hye-jung's Nutty Soybean Soup
A healthy soybean soup packed with protein and nutty richness, made by blending soybeans, peas, almonds, cashews, and sunflower seeds together.
Ingredients needed 4 servings
Recipe
Cooking tips
- The key is to blanch the beans only briefly, just until the raw smell disappears. Boiling them for too long can create a fermented bean smell.
- Adding peas gives the soup a slightly greenish hue and enhances its savory depth.
- Blend it thick and store in the refrigerator. When serving, adjust the consistency by adding water or ice, which also extends the storage life.
Recommended for
- Those looking for a filling, low-carb diet drink.
- Those who want to make a healthy, rich soybean soup at home to keep on hand.
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