Lee Hye-jung's Nutty Soybean Soup

• 2 cups soaked soybeans
• 1/2 cup peas
• 2 tbsp sunflower seeds
• 2 tbsp almonds
• 2 tbsp cashews
• water, as needed
• sea salt, to taste

Recipe 🍳

Cooking tips 💡

• The key is to blanch the beans only briefly, just until the raw smell disappears. Boiling them for too long can create a fermented bean smell.
• Adding peas gives the soup a slightly greenish hue and enhances its savory depth.
• Blend it thick and store in the refrigerator. When serving, adjust the consistency by adding water or ice, which also extends the storage life.

Recommended for 🙋

• ⭐Those looking for a filling, low-carb diet drink.
• ⭐Those who want to make a healthy, rich soybean soup at home to keep on hand.