Modu Recipe
Modu Recipe

Lee Hye-jung's Yukbochae

A Chinese-style stir-fry dish that lightly sautés seven ingredients including pork, shrimp, mushrooms, and minari with cheongju and oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soaking shiitake mushrooms in lukewarm water with a pinch of sugar helps them soften without losing their aroma.
  • Using the moisture from cheongju or cooking wine instead of a lot of oil from the start keeps the dish light and clean-tasting.
  • Minari becomes tough if cooked too long, so add it after turning off the heat and toss gently with the residual heat.

Recommended for

  • Those who want a healthy meal with cleanly stir-fried protein and vegetables.
  • Those looking for a refined, elegant Chinese-style stir-fry to serve to guests.

Shop ingredients on Coupang(Ad)

porkshrimpshiitake mushroomswood ear mushroomsminaricarrotlarge green onionJin-ganjangoyster saucepotato starch

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