Modu Recipe
Modu Recipe

Lee Hye-jung's Enzyme Dongchimi

A refreshing and deeply flavored summer dongchimi that's gentle on the stomach, made in just one day by adding enzyme, radish, cucumber, and red chili pepper to a pear juice and glutinous rice paste broth.

30 minside dishDifficulty Easy

Ingredients needed 6 servings

Recipe

Cooking tips

  • Using the upper part (green part) of the radish gives a stronger sweetness and less spiciness, making the dongchimi more delicious.
  • Removing the seed part of the cucumber before adding it keeps the dongchimi broth from softening or spoiling quickly and maintains a clean taste.
  • If you don't have wild herb enzyme, you can substitute maesil extract or sugar for a clean sweetness.

Recommended for

  • Those who want to enjoy refreshing dongchimi the very next day without a long fermentation time.
  • Those looking for a healthy broth dish with natural sweetness from enzyme or pear juice.

Shop ingredients on Coupang(Ad)

radishgreen cucumberred chili pepperpearglutinous rice pastesaeujeot (Korean salted fermented shrimp)minced garlicwild herb enzyme

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