Lee Hye-jung's Nakji Jeongol

Name: Lee Hye-jung's Nakji Jeongol
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 2 nakji; 150g beef (such as strip loin); 100g clam meat; 1/5 radish; 1/2 onion; 1 large green onion; 1 green chili pepper; 1 red chili pepper; 1 handful crown daisy; Beef seasoning: 1/2 tablespoon minced garlic, 1 tablespoon Jin-ganjang, pinch of black pepper, 1 teaspoon sesame oil; Clam meat seasoning: a little ginger juice, 1 teaspoon cheongju, 1.5 tablespoons gochugaru; Broth seasoning: 1/2 teaspoon minced garlic, a little salt, pinch of black pepper

A clean and spicy nakji jeongol made by layering beef, clam meat, and nakji in a radish and onion broth

30 min Difficulty Normal Soups & stews

Main ingredients

nakji beef clam meat radish onion large green onion crown daisy gochugaru garlic

Shop ingredients on Coupang(Ad)

nakji beef clam meat radish onion large green onion crown daisy gochugaru garlic

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Kim Dae-seok's Hijiki and Octopus Jeon

A delicious pancake made by filling a chilled ice water dough with fresh perilla seeds from the sea and chewy cuttlefish, then pan-fried to crisp perfection over medium-high heat.

25 minEasydrinking snack

cuttlefishperilla seedstempura flourpan-frying flouregg

Makgeolli pairingSeasonal dishCrispy outside, tender inside

Kim Dae-seok's Zucchini Cuttlefish Soup

A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor

30 minEasySoups & stews

zucchinicuttlefishmusselswatercresssoy sauce

souphangover remedyrefreshing flavor

Quick recipe

Cooking tips

Nakji becomes tough if overcooked, so add it last and cook it briefly, as if blanching, to keep it tender.
When making seafood broth, it's best to boil it uncovered so any fishy smell can dissipate.
Adding too much garlic can make the broth taste heavy, so use just the right amount to keep the broth clean and clear.

Recommended for

Those craving a spicy and refreshing seafood soup on a chilly day.
Those who want to properly bring out the chewy and tender texture of nakji.

Raymon Kim's Camping Bulgogi Octopus Ramen

A gourmet dish enjoyed at the campsite, this ultimate ramen hot pot is simmered with rich beef bulgogi broth, fermented kimchi, and whole octopus for a deep, savory flavor.

20 minEasySoups & stews

beef bulgogioctopusfermented kimchiramen noodlesramen seasoning

camping recipesoup dishhangover remedy

Ttukdak Hyung's One Whole Octopus Kalguksu

A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.

25 minNormalNoodles & bunsik

octopusManila clamszucchinionionanchovy sauce

brothy dishrestorative foodspicy broth

Baek Jong-won's New Nest Pancake

Crispy brunch-style potato pancake shaped like a bird's nest, made by sautéing thin potato strips with bacon without washing them to preserve their starch, then adding eggs to create the nest shape.

15 minEasydrinking snack

potatoeggsausagebacon

super simplebrunchsoju snack

Ttukdak Hyung's Curry Zucchini Pink Sausage Jeon

A special assorted jeon made by mixing curry powder into pancake mix, easily coating the ingredients in a plastic bag, then dipping in egg wash and pan-frying.

15 minEasyside dish

pink sausagezucchinipancake mixcurry powdereggs

everyday side dishsuper easyrice-friendly

Lee Hye-jung's Nakji Jeongol

Main ingredients

Tags

Shop ingredients on Coupang(Ad)