Modu Recipe
Modu Recipe

Lee Hye-jung's Braised Chicken Thigh and Burdock Root

A side dish and rice bowl topping made by quickly braising golden-browned chicken thighs and burdock root in a sweet-salty sauce until the liquid is almost gone.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Searing the chicken thighs thoroughly in oil renders out their own fat, reducing greasiness and giving a crispy outside and moist inside.
  • Soaking burdock root in vinegar water removes its harsh taste, and a quick blanch keeps it tender while bringing out its characteristic aroma.
  • Braising over high heat for a short time ensures the seasoning penetrates deeply and gives a glossy finish.

Recommended for

  • Those looking for a savory-sweet chicken side dish that children love.
  • Those who want to enjoy the harmonious flavor of burdock root and chicken as a rice bowl or side dish.

Shop ingredients on Coupang(Ad)

chicken thighburdock rootgarlicgingersoy sauce

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