Modu Recipe
Modu Recipe

Lee Hye-jung's Anchovy Tuna Deopbap

A simple rice bowl made in 5 minutes by topping rice with dried anchovies and nuts stir-fried in a dry pan, sour kimchi, and canned tuna

10 minRice bowlsDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-frying the dried anchovies first in a dry pan eliminates sogginess and any fishy smell while achieving a crispy texture.
  • Use the crunchy stem parts of the kimchi for a cleaner texture in the rice bowl.
  • Add about half a tablespoon more seasoned soy sauce to easily adjust the seasoning to your taste.

Recommended for

  • Those who want a quick meal without using the stove for long.
  • People living alone who want to use up leftover canned tuna, dried anchovies, and kimchi.
  • Those who enjoy a super-simple rice bowl with crispy and nutty textures.

Shop ingredients on Coupang(Ad)

dried anchoviescanned tunanapa cabbage kimchimixed nuts

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