Modu Recipe
Modu Recipe

Kim Milan's Red Wine Braised Top Blade Steak

A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.

4 hrMeat & mainsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Top blade steak has a lot of connective tissue, so it becomes most tender and appealing when braised for a long time rather than grilled.
  • After cooking, letting the meat rest with the lid open allows the gelatinized tissues to lock in moisture and flavor.
  • Trimming the garnish vegetables into rounded shapes helps them keep a neat appearance without breaking apart during blanching and sautéing.

Recommended for

  • Those looking for an elegant main meat dish to enjoy with wine.
  • Those who want to learn how to cook top blade steak to its most tender state beyond just steak.
  • Those who want to try a restaurant-quality braising dish at home.

Shop ingredients on Coupang(Ad)

top blade steakoniongarlicred winetomato pasterosemarypotatocarrotbutton mushroomsbuttersherry vinegarparsleychives

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