Kim Milan's Tuscan Bean Stew
A traditional Florentine bean dish made by slowly simmering white kidney beans and tomato puree with a vegetable mirepoix
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing the onion, carrot, and celery for at least 10 minutes brings out the natural sweetness and savory depth of a traditional soffritto.
- Using canned beans instead of dried beans allows you to finish the dish quickly without the need for pre-soaking and boiling, making it practical.
- It works well as a standalone healthy or vegan dish, and also makes a great side for grilled steak or roasted fish.
Recommended for
- Those looking for a light, easily digestible vegan/healthy dish.
- Those wanting a mild and savory Italian side to accompany steak or grilled fish.
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