Kim Milan's Tomato Mussel Linguine
An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding all the mussels in their shells makes the pasta difficult to toss and awkward to plate, so it's best to shell some of the meat in advance.
- Mussels release a good amount of salt, so do not add extra salt to the sauce; check the seasoning only at the end.
- Add the basil leaves only after turning off the heat to keep their fragrance fresh and prevent it from dissipating.
Recommended for
- Those who want to make an Italian pasta at home that captures the deep flavor of seafood.
- Those looking for an atmospheric dish that pairs wonderfully with white wine.
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