Kim Milan's Tomato Mussel Linguine

Recipe 🍳

Cooking tips 💡

• Adding all the mussels in their shells makes the pasta difficult to toss and awkward to plate, so it's best to shell some of the meat in advance.
• Mussels release a good amount of salt, so do not add extra salt to the sauce; check the seasoning only at the end.
• Add the basil leaves only after turning off the heat to keep their fragrance fresh and prevent it from dissipating.

Recommended for 🙋

• ⭐Those who want to make an Italian pasta at home that captures the deep flavor of seafood.
• ⭐Those looking for an atmospheric dish that pairs wonderfully with white wine.