Kim Milan's Beef Tenderloin Poaching

Recipe 🍳

Cooking tips 💡

• If the fat and sinew are not properly removed, off-flavors can develop during poaching, so trim them meticulously.
• For a richer grilled aroma at the end, you can quickly sear the surface of the meat in a pan after resting.
• If dairy fat feels too heavy, you can cook it more lightly using only water and aromatics instead of milk and butter.

Recommended for 🙋

• ⭐Those who want to enjoy a juicy, moist steak without smoke or pan burning.
• ⭐Those who want to create a tender tenderloin dish using only temperature control, without sous vide equipment.