Kim Milan Dubai Chewy Cookie
A popular dessert wrapping crispy kadaif and nutty pistachio paste in a chewy marshmallow dough
Ingredients needed 20 servings
Recipe
Cooking tips
- Using a non-stick pan when mixing the marshmallow dough makes it much easier to prevent sticking.
- If the marshmallow dough is too hot, the kadaif balls inside may melt, so let it cool slightly before dividing.
- To prevent sticking to your hands, wear gloves or lightly dust your hands with cocoa powder.
Recommended for
- Those who want to try making the trending Dubai chewy cookie at home.
- Those who love the crunch of pistachios and kadaif combined with the chewy texture of marshmallows.
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