Kim Milan's Aglio e Olio
An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you fry the garlic over high heat, it will easily burn and turn bitter, so keep the heat low and cook only until it turns golden.
- During the emulsification step, you must turn off the heat and move the pan to prevent the oil and water from separating, resulting in a smooth sauce.
- The saltiness of the pasta water determines the overall seasoning of the pasta, so it is crucial to season the water until it is pleasantly salty.
Recommended for
- Those who want to make a perfectly flavored oil pasta using only basic ingredients.
- Those who want to properly learn the mantecare technique, where the sauce clings to the pasta without separating.
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