Kim Milan's Aglio e Olio

Name: Kim Milan's Aglio e Olio
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100g spaghetti; 4–5 cloves garlic; 2 peperoncino; Italian parsley, as needed; 4 tbsp extra virgin olive oil; salt, as needed; water, as needed

An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.

15 min Difficulty Normal Noodles & bunsik Aglio e Olio collection

Main ingredients

spaghettigarlicpeperoncinoItalian parsleyolive oil

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spaghetti garlic peperoncino Italian parsley olive oil

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Quick recipe

Cooking tips

If you fry the garlic over high heat, it will easily burn and turn bitter, so keep the heat low and cook only until it turns golden.
During the emulsification step, you must turn off the heat and move the pan to prevent the oil and water from separating, resulting in a smooth sauce.
The saltiness of the pasta water determines the overall seasoning of the pasta, so it is crucial to season the water until it is pleasantly salty.

Recommended for

Those who want to make a perfectly flavored oil pasta using only basic ingredients.
Those who want to properly learn the mantecare technique, where the sauce clings to the pasta without separating.

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An aglio e olio that maximizes garlic flavor by finely grating it on a cheese grater and sautéing over low heat to delicately achieve sauce emulsification.

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Kim Milan's Restaurant-Style Aglio e Olio

Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique

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Ttukdak Hyung's Clam Ferment Alio Olio

A fusion oil pasta that perfectly recreates the unique seafood flavor of Vongole pasta by harmoniously adding savory fermented homemade clam ferment to an olive oil base infused with plenty of garlic aroma.

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Kim Milan's Aglio e Olio

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