Kim Milan Tomato Pasta
A classic fresh tomato pasta made in 15 minutes with cherry tomatoes, puree, and fresh basil
Ingredients needed 1 servings
Recipe
Cooking tips
- Using both fresh cherry tomatoes and tomato puree gives you bright freshness and deep savory flavor at the same time.
- Since the tomato sauce already has body, you don't need to emulsify aggressively at the end—just gently stir in a little olive oil.
Recommended for
- Those who want a clean, fresh tomato pasta without using store-bought sauce.
- Those who want to make a quick, lighter-than-ragù daily pasta at home.
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