Kim Milan Caprese
An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil
Ingredients needed 2 servings
Recipe
Cooking tips
- The tomato should be fully ripe, red, and soft so that just 30 seconds of blanching makes the skin easy to peel.
- Rather than overusing balsamic vinegar, the key is to highlight the natural flavors of the ingredients with good-quality extra virgin olive oil and just salt.
- Using 1 tomato and 1 mozzarella, cutting each into 8 pieces fits neatly on both sides of a plate for 2 servings.
Recommended for
- Those who want to serve an atmospheric appetizer for guests or a home party.
- Those who want to enjoy a sophisticated Italian salad with minimal cooking.
- Those looking for finger food or a light snack to pair with wine.
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