Kim Milan Caprese

Name: Kim Milan Caprese
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 tomato; 1 mozzarella cheese; 5–6 basil leaves; a pinch of salt; a pinch of pepper; extra virgin olive oil, as needed

An authentic Italian caprese made by briefly blanching ripe tomatoes, peeling them, and layering with mozzarella, basil, and olive oil

15 min Difficulty Easy Salads & light meals Caprese collection

Main ingredients

tomatomozzarella cheesebasilextra virgin olive oilsaltpepper

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tomato mozzarella cheese basil extra virgin olive oil salt pepper

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Quick recipe

Cooking tips

The tomato should be fully ripe, red, and soft so that just 30 seconds of blanching makes the skin easy to peel.
Rather than overusing balsamic vinegar, the key is to highlight the natural flavors of the ingredients with good-quality extra virgin olive oil and just salt.
Using 1 tomato and 1 mozzarella, cutting each into 8 pieces fits neatly on both sides of a plate for 2 servings.

Recommended for

Those who want to serve an atmospheric appetizer for guests or a home party.
Those who want to enjoy a sophisticated Italian salad with minimal cooking.
Those looking for finger food or a light snack to pair with wine.

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Kim Milan Caprese

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