Kim Milan's Gambas al Ajillo
Authentic gambas that maximizes the harmony of olive oil, garlic, and shrimp, cooked moistly with residual heat
Ingredients needed 2 servings
Recipe
Cooking tips
- Cooking shrimp over heat for too long makes them dry, so sear for only 15 seconds, then turn off the heat and use residual heat for a moist texture.
- Adding a little sherry vinegar or regular vinegar when adding the shrimp enhances the flavor.
- Slice the garlic thickly, as thin slices can burn quickly.
Recommended for
- Those who want to make gambas with a springy, moist texture without fail.
- Those looking for a super simple Spanish tapas to pair with wine or beer.
- Those who want to quickly serve an impressive appetizer when hosting guests.
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