Kim Milan's Polpette

Recipe 🍳

Cooking tips 💡

• Adding milk-soaked white bread prevents the meat from losing moisture during cooking, resulting in a very moist texture.
• Before shaping all the meatballs, cook a small amount of the mixture in a pan to taste and adjust the salt precisely.
• Knead the meat mixture thoroughly for at least 3–5 minutes until it becomes sticky; this prevents the meatballs from falling apart during simmering.

Recommended for 🙋

• ⭐Those who want to make meatballs that are golden on the outside and soft and tender on the inside.
• ⭐Those who want to properly learn how to make tomato sauce to use in pasta or main dishes.
• ⭐Those looking for a side dish for kids or a weekend home party dish.