Kim Milan's Polpette
Authentic Italian meatballs made supremely tender with milk-soaked bread and sautéed onions, then gently simmered in tomato sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding milk-soaked white bread prevents the meat from losing moisture during cooking, resulting in a very moist texture.
- Before shaping all the meatballs, cook a small amount of the mixture in a pan to taste and adjust the salt precisely.
- Knead the meat mixture thoroughly for at least 3–5 minutes until it becomes sticky; this prevents the meatballs from falling apart during simmering.
Recommended for
- Those who want to make meatballs that are golden on the outside and soft and tender on the inside.
- Those who want to properly learn how to make tomato sauce to use in pasta or main dishes.
- Those looking for a side dish for kids or a weekend home party dish.
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