Kim Milan's Carrettiera Spaghetti
A Sicilian-style tossed pasta made by mixing boiled spaghetti with minced garlic, parsley, peperoncino, olive oil, and pecorino cheese
Ingredients needed 1 servings
Recipe
Cooking tips
- Since there is no additional cooking in a pan, it is crucial to cook the pasta exactly to the desired doneness (al dente) from the start.
- The strong flavor of pecorino cheese blends with the olive oil and garlic, transforming into a rich, savory taste without being overpowering.
- Adding a very small amount of pasta water helps the cheese and olive oil emulsify, creating a texture that clings nicely to the pasta.
Recommended for
- Those who want to make delicious pasta on a hot summer day without cooking over a stove for long.
- Those who enjoy clean, aglio e olio-style dishes with the added richness of cheese.
- Those who want to taste an authentic Italian tossed pasta with minimal steps.
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