Kim Milan's Aglio e Olio Spaghetti
A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.
Ingredients needed 1 servings
Recipe
Cooking tips
- Instead of slicing the garlic, crushing and mincing it with a small amount of salt maximizes the garlic aroma.
- If the garlic is sautéed until brown, only sweetness remains and the aroma disappears, so add pasta water to stop cooking as soon as the color starts to change.
- Cooking over high heat causes moisture and aroma to evaporate quickly, so maintain medium-low heat and gently turn the pasta to cook it through.
Recommended for
- Those who want to make authentic Italian-style aglio e olio with minimal basic ingredients.
- Those who want to learn the emulsification secret that makes pasta sauce cling smoothly without separating.
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