Kim Milan's Aglio e Olio Spaghetti

Recipe 🍳

Cooking tips 💡

• Instead of slicing the garlic, crushing and mincing it with a small amount of salt maximizes the garlic aroma.
• If the garlic is sautéed until brown, only sweetness remains and the aroma disappears, so add pasta water to stop cooking as soon as the color starts to change.
• Cooking over high heat causes moisture and aroma to evaporate quickly, so maintain medium-low heat and gently turn the pasta to cook it through.

Recommended for 🙋

• ⭐Those who want to make authentic Italian-style aglio e olio with minimal basic ingredients.
• ⭐Those who want to learn the emulsification secret that makes pasta sauce cling smoothly without separating.